Cheesy Chicken And Vegetables Recipe

Ingredients

1

tablespoon vegetable oil

1

lb uncooked chicken breast tenders (not breaded)

1/2

teaspoon pepper

2

bags (12 oz) frozen broccoli & cheese sauce

2

teaspoons dried basil leaves

1/4

cup grated Parmesan cheese

Preparation

In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.

Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.

Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until thoroughly heated.

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