Cheesy Chicken Crunchy Taco Recipe

Ingredients

2

tablespoons butter

1/2

cup chopped onion

2

cloves garlic, chopped

2 1/4

cups hot water

1

                        box Hamburger Helper™ crunchy taco

1 1/3

cups milk

2

cups shredded deli rotisserie chicken

1

cup shredded pepper Jack cheese (4 oz)

1

medium tomato, chopped

Preparation

In 12-inch nonstick skillet, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is tender.

Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in 1 cup of the milk, uncooked rice (from Hamburger Helper™ box) and chicken. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring frequently, until rice is tender. Remove from heat.

Meanwhile, in small bowl, stir topping mix (from Hamburger Helper™ box), and remaining 1/3 cup milk; mix well.

Drizzle topping mixture over chicken and rice mixture. Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Top with tomato and corn chips (from Hamburger Helper™ box).

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