Cheesy Italian Shells And Peas Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

                        box Betty Crocker™ Hamburger Helper™ mix for cheesy Italian Shells

1 3/4

cups milk

1 1/3

cups hot water

1

cup frozen sweet peas

Preparation

Brown ground beef in 10-inch skillet; drain.

Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.

Remove from heat (sauce will thicken as it stands).

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