Cheesy Olive Cracker Bread Recipe

Ingredients

cracker bread, about 12 inches in diameter (from 15 3/4-oz package)

1 1/2

cups shredded Italian cheese blend (6 oz)

1/3

cup pitted kalamata olives, cut in half

tablespoon chopped fresh basil leaves

Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.

Bake 4 to 6 minutes or until cheese is melted. Top with basil.

Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef’s knife. Serve warm.