Ingredients
12
eggs
1/2
cup sour cream
1 1/2
teaspoons garlic powder
1/2
teaspoon each salt and pepper
1
box (9 oz) frozen chopped spinach, cooked and thoroughly drained
1
can (14 oz) artichoke hearts, drained and diced
1
cup shredded Parmesan cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. Pour into pan. Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.
Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through. Serve warm.
