Cheesy Tuna And Veggie Skillet Recipe

Ingredients

1/4

cup butter

1

medium red bell pepper, chopped (1 cup)

1 3/4

cups milk

1 1/4

cups hot water

1

                        box Tuna Helper™ tuna cheesy pasta

2

cans (5 oz each) tuna, drained

1

cup frozen sweet peas

1

cup shredded Cheddar cheese (4 oz)

3/4

cup French-fried onions (from 2.8-oz can)

Preparation

In 12-inch nonstick skillet, melt butter over medium heat. Add bell pepper; cook 4 to 5 minutes, stirring occasionally, until pepper is tender.

Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and tuna. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in frozen peas; cover and simmer 5 to 6 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.

Top with cheese; cover and let stand 3 to 4 minutes or until cheese is melted. Sprinkle with French-fried onions.

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