Cheesy Veggie Waffles Recipe

Ingredients

envelope (1.8 ounces) white sauce mix

cups milk

1 1/2

cups shredded sharp Cheddar cheese (6 ounces)

bag (16 ounces) frozen broccoli, green beans, pearl onions and red peppers

1/2

teaspoon garlic salt

frozen multigrain waffles

1/3

cup slivered almonds, toasted

Prepare white sauce mix as directed on package, using 2 cups milk. Remove from heat; stir in cheese until melted; cover to keep warm.

While sauce is heating, cook vegetables as directed on package; drain. Sprinkle with garlic salt.

Prepare waffles as directed on package.

For each serving, place 2 waffles on each plate. Top with vegetables; spoon cheese sauce over vegetables. Sprinkle with almonds.