Chef S Salad With Turkey Avocado And Jack Cheese Recipe

Ingredients

1/3 cup low-fat buttermilk

1/3 cup reduced-fat sour cream

2 tablespoons cider vinegar

1 tablespoon honey

Coarse salt and ground pepper

1 large head Boston lettuce

1 pound sliced roasted turkey breast, torn into pieces

1 avocado, pitted and sliced

1 cup alfalfa sprouts or pea shoots

6 radishes, halved and thinly sliced

4 carrots, cut into matchsticks

4 ounces Monterey Jack cheese, cut into strips (1 cup)

In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside.

Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve.