Ingredients
4
cups frozen DOLE® Dark Sweet Cherries (from two 12-oz packages)
1/2
cup sugar
1/4
cup cornstarch
1
teaspoon vanilla
1/4
teaspoon salt
1
crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/4
cup butter, melted
2/3
cup all-purpose flour
1/2
cup old-fashioned oats
3
tablespoons sugar
1/8
teaspoon ground cinnamon
1/3
cup semisweet chocolate chips
Preparation
Heat oven to 400°F. Place cookie sheet in oven.
In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
In small bowl, mix Topping ingredients with fork until crumbly. Sprinkle evenly over filling.
Bake on cookie sheet 50 to 55 minutes or until topping is golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning. Cool completely, about 3 hours.
