Ingredients
1 3/4 cups freshly squeezed lemon juice, about 12 lemons
1 cup sugar
3 quarts cold water
1 pound fresh cherries, pitted
Preparation
In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.
