Ingredients
1
pouch Betty Crocker™ Snickerdoodle Cookie Mix
1/2
cup dried cherries
1/2
cup chocolate chips
1/2
cup white vanilla baking chips
1/2
cup chopped pecans
1/2
cup butter, softened
1
tablespoon water
1
egg
Preparation
Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
Bake 11 to 13 minutes.
