Ingredients
1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup dried cherries, coarsely chopped
1/2
cup toasted wheat germ
1/2
cup packed dark brown sugar
1
teaspoon baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1/4
teaspoon ground allspice
1
cup buttermilk
1/4
cup canola oil
1
egg
Preparation
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
In large bowl, stir flour, cherries, wheat germ, brown sugar, baking powder, baking soda, salt and allspice; make well in center of mixture. In medium bowl, beat buttermilk, oil and egg with whisk; add to flour mixture, stirring just until moistened. Divide batter evenly among muffin cups.
Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
