Ingredients
3/4
cup canned tomato paste
1/2
cup prepared horseradish
1/4
cup apple cider vinegar
2
cloves garlic, chopped
1/4
cup diced onion
1
tablespoon Worcestershire sauce
1 1/2
tablespoons Chesapeake Bay Seasoning
1
teaspoon salt
1/2
teaspoon pepper
1/4
cup lemon juice
Preparation
In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.
