Ingredients
3
cups Corn Chex™ cereal
3
cups Cheerios™ cereal
1
bag (7 oz) mixed dried fruit and raisins
1
cup dried pineapple, chopped
1/4
cup butter or margarine
3/4
cup packed brown sugar
2
tablespoons Gold Medal™ all-purpose flour
1/2
cup light corn syrup
Preparation
Spray 13x9-inch pan with cooking spray. In large heatproof bowl, mix cereals, dried fruit and pineapple.
In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute over medium heat, stirring occasionally. Pour over cereal mixture; toss to mix well (mixture will be sticky).
Spoon cereal mixture into pan; spread evenly. Cool completely before cutting, about 30 minutes. For bars, cut into 6 rows by 6 rows.
