Chicken And Broccoli Potato Skillet Recipe

Ingredients

1

tablespoon butter

1

lb boneless skinless chicken breasts, cut in 1-inch pieces

1

cup diced onions

1 1/2

teaspoons lemon-pepper seasoning

1

                        box (4.7 oz) Betty Crocker™ scalloped potatoes

2

cups water

2

cups broccoli flowerets

4

oz (half of 8-oz package) cream cheese, cubed and softened

1/2

cup shredded Parmesan cheese

Preparation

Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.

Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.

Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.

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