Ingredients
1
pound boneless, skinless chicken breasts, cut into 1-inch pieces
1
package Chicken Helper™ chicken & dumplings
1 1/2
cups frozen mixed vegetables
1 1/2
cups frozen diced hash brown potatoes
1
cup milk
1
tablespoon margarine or butter
1 1/2
cups water
1
teaspoon parsley flakes
Preparation
Heat oven to 375°F. Stir Dumpling Mix and 1/2 cup milk in small bowl until soft dough forms. Set aside.
Melt margarine in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white. Stir in water, 1/2 cup milk, Gravy Mix, frozen vegetables and frozen potatoes. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole. Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes.
Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving.
