Chicken And Noodle Supper Recipe

Ingredients

2 1/2

cups water

2

(3-oz.) pkg. chicken-flavor ramen noodle soup mix

1 1/2

cups cubed cooked chicken

1

cup frozen peas and carrots

2

tablespoons chopped onion or 2 teaspoons instant chopped onion

1

(2.5-oz.) jar sliced mushrooms, drained

Preparation

In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well. Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender.

Stir in mushrooms; cook until thoroughly heated.

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