Chicken And Veggie Pizza Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/3

cup very hot water

3/4

cup spinach dip

1

cup chopped cooked chicken

1

medium tomato, seeded and chopped (3/4 cup)

1

package (8 oz) sliced fresh mushrooms

1 1/2

cups shredded mozzarella cheese (6 oz)

Preparation

Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.

In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.

Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.

Bake 12 to 15 minutes or until crust is brown and cheese is melted.

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