Ingredients
1/2
cup Progresso™ Italian-style bread crumbs
1
egg
2
tablespoons milk
2
tablespoons grated Parmesan cheese
1/2
teaspoon garlic salt
2
cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/4
cup vegetable oil
1
cup tomato pasta sauce, heated
1/2
cup shredded mozzarella cheese (2 oz)
Preparation
In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
Serve cakes topped with pasta sauce and mozzarella cheese.
