Chicken Curry Recipe

Ingredients

1

                        box Tuna Helper™ creamy pasta

1 3/4

cups hot water

2

cups milk

1/4

cup butter or margarine

2

cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1

to 2 teaspoons curry powder

Chopped peanuts, flaked coconut or raisins, if desired

Preparation

In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.

Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.

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