Chicken Fettuccine Primavera Recipe

Ingredients

1

lb boneless skinless chicken breasts

2

tablespoons margarine or butter

2 1/2

cups milk

1 1/2

cups hot water

1

                        box Chicken Helper™ fettuccine Alfredo

2

cups Frozen Broccoli Cuts

1

cup frozen sweet peas

1/2

cup julienne-cut carrots (from 10-oz bag)

Shredded fresh Parmesan cheese, if desired

Fresh basil leaves, if desired

Preparation

Cut chicken into 1/2-inch pieces. In 12-inch skillet, melt margarine over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white.

Stir in milk, hot water, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.

Reduce heat. Cover and simmer 6 minutes, stirring occasionally.

Stir in frozen broccoli, frozen peas and the carrots. Return to boiling. Reduce heat. Cover; simmer 4 to 6 minutes longer or until pasta and vegetables are tender. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with Parmesan cheese. Garnish with basil leaves.

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