Chicken Gorgonzola Pasta Salad Recipe

Ingredients

7

cups uncooked radiatore (nuggets) pasta (about 19 oz)

4 1/2

cups cubed cooked chicken breast (about 20 oz)

1

package (2.1 oz) refrigerated precooked bacon (about 15 slices), cut into small pieces

1

can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

2

cups lightly packed fresh baby spinach leaves

1

jar (16 oz) refrigerated ranch dressing

1

cup crumbled Gorgonzola cheese (4 oz)

Bibb lettuce, if desired

Preparation

Cook and drain pasta as directed on package.

In large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach. Pour dressing over pasta mixture; toss until coated. Fold in cheese. Cover and refrigerate until serving. To serve, line bowl with lettuce and spoon in salad.

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