Ingredients

1

                        box (4.7 ounces) Betty Crocker™ au gratin potatoes

3

cups cut-up cooked chicken or turkey (1 pound)

2 1/4

cups hot water

2/3

cup milk

3

cups frozen cut green beans

1/2

cup grated Parmesan cheese

Preparation

Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.

Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.

Stir in cheese. Let stand 5 minutes.