Ingredients
2
cups shredded taco-seasoned cheese blend (8 oz)
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1 1/2
cups chopped cooked chicken
2
plum (Roma) tomatoes, thinly sliced
1
small jalapeño chile, seeded, finely chopped
Preparation
Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
