Ingredients
3
cups chopped cooked chicken
1
cup chopped peeled cucumber
1/2
cup crumbled feta cheese (2 oz)
1/3
cup finely chopped red onion
1/3
cup sour cream
2
tablespoons chopped fresh dill weed
2
tablespoons mayonnaise or salad dressing
1
tablespoon red wine vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
6
pita fold breads (5 inch), warmed
Preparation
In medium bowl, place all ingredients except pita breads; toss until evenly coated. Divide mixture evenly down center of each pita bread; fold in half.
