Ingredients
12 ounces green beans, ends trimmed
1/4 cup low-fat buttermilk
1/4 cup sour cream
3 tablespoons cider vinegar
1 small garlic clove, minced
Coarse salt and ground pepper
1 can (15.5 ounces) chickpeas, drained and rinsed
4 radishes, trimmed, halved, and thinly sliced
1/2 cup walnuts, toasted and broken into small pieces
1 Boston lettuce, leaves separated
Preparation
Boil green beans 1 minute; drain, and cut into 1-inch pieces. In a small bowl, mix buttermilk, sour cream, vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a large bowl, combine beans, chickpeas, radishes, and nuts; toss with half the dressing. Serve on lettuce, drizzled with remaining dressing.
