Ingredients
1 1/2
lb lean (at least 80%) ground beef
1
cup coarsely chopped onion (2 medium)
1
package (1.25 oz) chili seasoning mix
1
can (15.5 oz) red beans, drained
1
can (8 oz) tomato sauce
12
bags (1 1/4 oz each) corn chips
1 1/2
cups shredded cheese (6 oz)
1 1/2
cups shredded lettuce
3/4
cup sour cream, if desired
Preparation
In nonstick 4-quart Dutch oven, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili seasoning mix, beans and tomato sauce. Reduce heat to low; cover and cook 10 minutes, stirring occasionally, until thoroughly heated.
Let guests serve themselves by opening 1 bag of corn chips and topping with generous 1/3 cup beef mixture, some cheese, lettuce and sour cream.
