Ingredients
2 1/2 teaspoons coarse salt
1 teaspoon finely grated lime zest
2 tablespoons dark-brown sugar
1/2 teaspoon red-pepper flakes
1 large egg white
3 cups raw unsalted cashews
Preparation
Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.
