Ingredients
1/3
cup ketchup
2
tablespoons honey
1
to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
8
slices white or whole wheat bread
2
cans (7 oz) Old El Paso™ Chopped Green Chiles
1/3
cup butter, softened
Food Should Taste Good® blue corn tortilla chips
Preparation
In small bowl, mix Chipotle Honey Ketchup ingredients; set aside.
In medium bowl, toss together cheeses. Place 1/2 cup cheese on each of 4 bread slices. Top with 2 pieces green chiles; top with remaining bread. Spread 2 teaspoons butter over each top slice of bread.
Place sandwiches, buttered side down, in 12-inch skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve with Chipotle Honey Ketchup and chips.
