Chili Cheese Dip And Potato Wedges Recipe

Ingredients

1

package (24 oz) frozen potato wedges with skins

1/2

lb lean (at least 80%) ground beef

1

small onion, chopped

1

loaf (8 oz. box) VELVEETA™ Original Cheese, cut into chunks

1

can (8 oz) tomato sauce

1

can (4.5 oz) Old El Paso™ chopped green chiles, drained

Preparation

Heat oven to 450°F. Bake potato wedges as directed on package.

Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.

Serve hot potato wedges with cheese dip.

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