Ingredients
1
lb lean (at least 80%) ground beef
2 1/3
cups uncooked rotini pasta (7 oz)
1
teaspoon chili powder
2 1/4
cups hot water
1
can (14 1/2 oz) diced tomatoes with zesty mild green chiles, undrained
2
cups shredded taco-flavored cheese (8 oz)
Chili powder, if desired
Preparation
In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Stir in uncooked pasta, chili powder, water and tomatoes. Heat to boiling, stirring frequently. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.
Remove from heat; let stand uncovered 5 minutes. Stir in cheese until melted. Sprinkle with additional chili powder.
