Chili Macaroni Skillet Recipe

Ingredients

1

lb bulk pork sausage

1

                        box Hamburger Helper™ chili macaroni

3 1/2

cups hot water

2

teaspoons chili powder

1

can (15 oz) pinto or Progresso™ dark red kidney beans, drained, rinsed

1

can (14.5 oz) diced tomatoes, undrained

1

can (11 oz) whole kernel corn with red and green peppers, drained

Shredded Cheddar cheese, if desired

Additional chili powder, if desired

Preparation

In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.

Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

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