Ingredients
1 package (8 ounces) thin Chinese noodles
1 tablespoon vegetable oil
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 teaspoons light-brown sugar
1/8 to 1/4 teaspoon crushed red pepper
3 tablespoons chopped fresh cilantro
Coarse salt and freshly ground pepper
Preparation
In a large pot of boiling water, cook noodles according to package instructions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with vegetable oil. Set aside.
In a small bowl, combine lime juice, soy sauce, sesame oil, sugar, red pepper, and cilantro.
Pour over noodles; season with salt and ground pepper. Toss, and serve.
