Chipotle Avocado Sandwich Recipe

Ingredients

One 15-ounce can red kidney beans, drained

1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce

8 slices whole-grain bread, toasted

1 avocado, sliced

4 radishes, sliced

4 leaves escarole

1 cup sprouted beans

Kosher salt and freshly ground black pepper

Mash beans, chipotle,and sauce until combined.Spread on bread. Top withavocado, radishes, escarole,and sprouts. Season withsalt and pepper.