Ingredients
1
cup coarsely chopped unpeeled seedless cucumber
1/2
cup chopped peeled jicama
1/2
cup chopped red bell pepper
1
tablespoon lime juice
1
tablespoon honey
1/4
teaspoon salt
2
seedless oranges, peeled, coarsely chopped
2
chipotle chiles in adobo sauce (from 11-oz can), chopped
Whole grain tortilla chips, if desired
Preparation
In medium bowl, mix all ingredients except chips.
Serve immediately with chips, or cover and refrigerate until serving time.
