Chipotle Ranch Chicken And Pasta Salad Recipe

Ingredients

1

                        box Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix

1/2

cup frozen corn

3

tablespoons milk

1/3

cup mayonnaise

2

cups cubed cooked chicken

1/2

cup coarsely chopped tomato

4

medium green onions, sliced (1/4 cup)

Lime wedges, if desired

Preparation

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.

Drain pasta with corn; rinse with cold water. Shake to drain well.

Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.

Serve with lime wedges. Cover; refrigerate any remaining salad.

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