Ingredients
2
cups Cheerios™ cereal
1 1/4
cups Gold Medal™ all-purpose flour
1/3
cup packed light brown sugar
1
teaspoon baking powder
1
teaspoon ground cinnamon
3/4
teaspoon baking soda
1
cup applesauce
1/3
cup milk
3
tablespoons vegetable oil
1
egg
1/2
cup miniature chocolate chips
Preparation
Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.
