Chocolate Almond Scones Recipe

Ingredients

2 1/4

                        cups Original Bisquick™ mix

1/2

cup sugar

1/4

cup baking cocoa

1/2

cup plain low-fat yogurt or low-fat buttermilk

1

teaspoon almond extract

1

egg

Preparation

Heat oven to 425°F. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.

Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.

Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.

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