Chocolate Banana Bread Muffins Recipe

Ingredients

                        box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix

3/4

cup milk

1/4

cup vegetable oil

eggs

tablespoon unsweetened baking cocoa

Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.

In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.

Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.