Ingredients
1
cup graham crackers crumbs
3
tablespoons fat-free caramel topping
1
quart fat-free chocolate ice cream or frozen yogurt, softened
1/4
cup fat-free caramel topping
2
bananas, sliced
1/2
cup fat-free whipped topping
2
tablespoons graham cracker crumbs
Maraschino cherries, if desired
Preparation
Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 cup cracker crumbs and 3 tablespoons caramel topping. Press in pan.
Spoon half of the softened ice cream onto crust, spreading evenly. Drizzle with 1/4 cup caramel topping. Spoon remaining ice cream over topping, spreading evenly. Cover; freeze about 4 hours or until firm.
For serving pieces, cut dessert into 3 rows by 3 rows. Place squares on serving plates. Top with banana slices, whipped topping, 2 tablespoons cracker crumbs and cherries.
