Chocolate Cake And Berry Parfaits Recipe

Ingredients

1/4

cup chocolate-flavor syrup

1

container (8 oz) Cool Whip frozen whipped topping, thawed

1/2

cup seedless red raspberry jam

2

cups quartered fresh strawberries

1

cup fresh raspberries

1

cup fresh blackberries

1

loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups)

Preparation

In medium bowl, fold chocolate syrup into whipped topping. Set aside.

In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.

To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.

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