Chocolate Caramel Revel Bars Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix 

Butter and egg called for on cookie mix pouch

1/2

cup old-fashioned oats

1/2

cup Kraft™ caramel bits

1

cup semisweet chocolate chips

3/4

cup canned sweetened condensed milk (not evaporated)

Preparation

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.

In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.

In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.

Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.

Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

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