Chocolate Chip Cookie Baby Cakes Recipe

Ingredients

1

cup semisweet chocolate chips (6 oz)

1/2

cup coarsely chopped pecans

1/2

cup packed brown sugar

1/2

teaspoon vanilla

1/8

teaspoon salt

2

eggs

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

1/2

cup butter or margarine, softened

Powdered sugar

Preparation

Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.

In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.

Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.

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