Chocolate Chip Pretzel Cookie Bars Recipe

Ingredients

2

cups mini pretzel twists

1

                        pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix 

3/4

cup butter, softened

1

egg

3/4

cup butterscotch chips

1/3

cup semisweet chocolate chips

Preparation

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In resealable food-storage plastic bag, place 1 cup of the pretzels; seal bag, and coarsely crush with rolling pin.

In large bowl, mix cookie mix, softened butter, egg and crushed pretzels with spoon until soft dough forms. Stir in butterscotch chips. Spread dough evenly in pan. Break remaining 1 cup pretzel twists in small pieces, and sprinkle on top; press lightly into dough.

Bake 18 to 22 minutes or until golden brown. Cool 30 minutes.

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 1 hour 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows. Store covered in airtight container.

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