Ingredients
Chocolate Creme Brulee
Sugar Tuiles
Preparation
Follow steps 1 and 2 to makechocolate creme brulee. Pourmixture into an 8-inch bakingdish. Transfer dish to a roastingpan, and fill pan with enoughboiling water to reach halfwayup the sides of dish. Bakeuntil custard is just set, 1 hourto 1 hour 10 minutes. Let cool.
Freeze custard for at least4 hours. Cut out circles using a2-inch round cookie cutter.Place between 2 tuile cookies.
