Ingredients
1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
cup powdered sugar
1/2
teaspoon vanilla
1/2
cup blackberry jam
3
cups fresh blackberries
1 1/2
cups Nature Valley™ oats ’n dark chocolate protein granola
Preparation
In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.
