Ingredients
9
cups Rice Chex™ or Corn Chex™ cereal
1
cup semisweet chocolate chips
1/2
cup creamy peanut butter
1/4
cup butter
1
teaspoon pure vanilla
1 1/2
cups powdered sugar
3
cups Chocolate Peanut Butter Cheerios™ cereal
32
miniature gluten free peanut butter cups, unwrapped, cut in half
1
cup salted cocktail peanuts
Preparation
In large bowl, measure Chex™ cereal; set aside.
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir in vanilla until well mixed. Pour chocolate mixture over Chex™ cereal in large bowl; stir until well coated. Pour into 2-gallon resealable food-storage plastic bag; add powdered sugar. Seal bag; shake until well coated.
Add remaining ingredients. Seal bag; shake until well mixed. Store in airtight container in refrigerator.
