Chocolate Peanut Butter Cookie Pizza Recipe

Ingredients

1

                        box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix

2

tablespoons unsweetened baking cocoa

1/2

cup butter, softened

1

egg, beaten

1

cup peanut butter chips

1

cup miniature marshmallows

1/2

cup chopped peanuts

2

tablespoons gluten free hot fudge topping, heated

Preparation

Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.

Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.

Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

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