Chocolate Peanut Butter Cookies Recipe

Ingredients

1

can (14 oz) sweetened condensed milk (not evaporated)

3/4

cup peanut butter

2

                        cups Original Bisquick™ mix

1

teaspoon vanilla

Sugar

About 36 heart-shaped milk chocolate candies

Preparation

Heat oven to 375°F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.

Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.

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