Chocolate Pretzel Cupcakes With Caramel Frosting Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix (or your favorite chocolate variety)

1/2

cup vegetable oil

3

large eggs

1

bag mini pretzels

1 1/4

cups water

1

jar caramel sauce (or you can make your own)

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

Preparation

Preheat the oven to 350°F and prepare cupcakes according to package directions. Cool completely before proceeding.

In a piping bag, add thick stripes of caramel to the sides of the bag before spooning in the chocolate frosting. This will give a caramel swirl when the frosting is piped onto the cupcake. Pipe frosting onto all cupcakes.

Crush mini pretzels to sprinkle over the top of the frosting. Garnish each cupcake with one whole mini pretzel.

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